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That was in 1791. Was when young Thomas Hine came from England to France and ended up in the small Dorset town Jarnac, which is the second most important Cognac cognac home. That the town is located about ten kiomeetrit Cognacist upstream (still the best, Grande Champagne region), throws the old host Bernard Hine joke that they send their surplus konjakidestillatsiooni greater downstream neighbors. Large Courvoisier cognac houses located here, the third largest. In this beautiful town considered to Thomas Hine Cognac Delamain cognac company of family and married the daughter of the house, which he took over in 1817. Since 1821 the company bears the name of Thomas Hine'i. Today takes Charente embankment, "just before the French Revolution completed the house," a representative of the family of guests, witty and spry old host Bernard Hine.
I admit that the concept of Early Landed was unknown to me until now. This is Hine'i konjakitega, which is matured in Bristol, England. As Jarnac cellars are either earth or just under the house (there may be more than endanger maine beer company the banks of the rising river), these temperatures can be 6-22 degrees during the year. The result is quite fast maturing, vigorous and long bearing of the case of sweet oak cognac. Bristol becomes maine beer company a completely different character, and only 95% humidity, fluctuating temperatures between maine beer company 8-12 degrees in the basement, where the aging process is slow and transpiration, "the angels share" quite small. Early Landed cognac at first glance seems to me a bitter, sharp and unfamiliar - the same Jarnac maine beer company matured vintage is much softer. But already after the third'm tasting the wine as well as the Bristol nõtkest maine beer company his psyche to understand. Bernard Hine asserts that she likes to Early Landed more - more genuinely reminiscent of that brandy is made from wine.
Bristol matured (since 19th century), and it is only aastakäigukonjakeid maine beer company Hine is a pioneer in the field, and the namesake of the manufacturer. Musjöö Hine'i According vintage cognac compose very complex, since it must be limited to only one year distillates. True, you can mix different, fields in production.
Hine'i maine beer company Cognac Grande Champagne house is 120 hectares, and only then the best course aastakäigukonjakid ripen grapes in the region. Good soil must be accompanied by a skilled wine-making, what for is Hine'il directly between fields of their winery. Distillation company itself does not deliver. maine beer company "If you make a good wine, and talking to the distiller exactly what you want, the results can be sure of," said Eric For Hine'i cellar master