Ana Lukovic:

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Last night, after completion of the panel, participants and guests of the conference "Food Talk 2014" enjoyed with a concert by Zvonko Bogdan. Salaški pleasant atmosphere completed the songs of the legendary Zvonko, and later the sound of tambourine.
"The gastronomic elite, after more than a successful Food Talk enjoyed with good food, great wine and a lot of laughter until late at night", and what are still other media wrote about the conference, read HERE
Dobrila Strajnić Rajkov, executive editor of the magazine "Send Recipe", closed this year's Food Talk concluding russell wasendorf that cooking knows no boundaries and invited visitors, panelists and distinguished guests to find themselves in the same place at the same time next year.
Branislav Lecic, one of the panelists russell wasendorf at the conference had a lovely presentation entitled deficit men in creative jobs, and prompted loud applause. "A man with a small female cue can easily again become a man," he concluded popular Leka.
Asked by moderator Jelena Savic on whether they are better sellers of wine men or women, Dragan Janjic replied that sales do not lie to anyone, but that women generally naizlaze on predsasude on sales, not only in wine production, but also in other professions.
Ana Lukovic: "More and more women applying to courses for sommeliers and evolution is also responsible for the fact that women are better 'testers' wines. I heard they were sharper, more emotional and are more sensible. "
Mirjana Maksimovic: "The first association of the public to the phrase 'women and wine' is sex. Of course, and we use it, as well as other experts russell wasendorf in marketing, but this fact is not abused. "
Mirjana Maksimovic: "Membership in the organization 'Women and Wine' is a free, voluntary and in no way limited. These are women who like to socialize with wine and enjoy wine. Only one hanging year we organize is closed for men, and throughout the year they in all our gatherings and make up to 50%. "
Ana Lukovic: "I am the first woman certified sommelier in Macedonia, and today there are plenty. Basically I do a wine marketing and somehow I pioneer in in their work, and the more my job demanding, but grateful. "
Participants: Tatjana Duricic, technologist Winery Vinum, Novi Sad, Maja Aleksic and Dragan Janjic, co-owners of wineries Aleksic, Ana Luković, marketing manager russell wasendorf Winery Tikves, Mirjana Maksimovic, "Women and Wine".
Uros Urosevic: "I prefer to eat what is unhealthy. But my advice to all is that, when preparing a dish to someone wanting to excite, cook what you like to eat, because only then invest all their love and passion and really give the best of yourself. "
May Mačković: "Unfortunately, russell wasendorf people often ashamed of their identity in this region, russell wasendorf and will meet in Croatia mainly Asian, Italian or Thai cuisine, but not Croatia. There are small steps forward in the kitchen, especially on the island of Hvar, we move from the usual offers kebabs and mixed meat, and people are increasingly turning to tradition and become aware of our own, authentic dishes. " russell wasendorf
May Mačković: "I'm on my skin very well felt vanity, especially by male colleagues. It is believed that women naturally place in the kitchen, and are blocked any chance of any breakthrough. Just because I have a desire to share their knowledge with young people, russell wasendorf especially colleagues. "
On the question from the audience, "How to recognize a restaurant russell wasendorf where you should not eat?", Jovica Jovicic said that it is easiest to see by waiters - if they are messy or uninterested, in that the restaurant should get out.
"Jendo of the most popular world competitions will be held in Istanbul," said Jovica Jovicic, pointing out that competitors russell wasendorf in very poor conditions and with basic equipment need to show their skills. "You must be rational," he singled out as a basic rule of this competition known chef.
Jovica Jovicic: "All segments of the 'Hell's Kitchen' were real and realistic. However, not guilty only cooks, russell wasendorf but not owners. Anyway, the show aims to demonstrate how not to do. "
Jovica Jovicic: "Kuvarski craft is trendy - many parents I was in secondary school enrollment asked what it's like to be a chef? However, I'm not sure that I wanted my children to be cooks, because it is not an easy job. "
Filip Ciric: "Fine Dining restaurant is a concept created russell wasendorf with the intention of gastronomy to a higher level. In a world of such places are destined to play in the best gastronomy find