- It is important to note that consumers ouval research online shop rely heavily ouval research onl

Fish has been the Finns this year, a hot topic. What fish should favor the consumer, what fish to avoid? Does it threaten fishing stocks, were stressed fish farming, fish shop operates responsibly? These themes were discussed 16.11. Helsinki fishing industry on current day, Fish Forum, which was attended by almost a hundred fish industry players and decision-makers. Trade Groups are contemplating exactly what the fish are taken into the bar. Photo: TS / Veikko Wahlroos
WWF marked the whitefish and wild salmon in the Baltic Sea at the traffic lights with the familiar red light, ie their intake should be avoided. Eating Recommendations stopped the practice of domestic ouval research online shop to wild whitefish and salmon trade. As the whitefish is practically very difficult to distinguish from other fishing-resistant whitefish species, multi-vendor stopped ouval research online shop all natural whitefish purchase. Similarly, ouval research online shop fishermen rysiin swum salmon were left unsold.
- WWF's goal is that fish is also available ouval research online shop in the future. If we determine that some fish species as endangered, we can not recommend that consumers eat them. Consumer pressure is controlled sustainably fished fish. Our mission is to act on behalf of ecological ouval research online shop sustainability. Then the recommendations are not always in line with the fishing industry interests, explained WWF's conservation expert Matti Ovaskainen.
- Finnish coastal fisheries occur on small vessels. Fishing is an important responsibility. Total catches are not a threat to fish species. The problem is more in the fact that hiking fish is no longer the natural ouval research online shop breeding places, reminded the Finnish Fishermen's Federation President of the Fishermen's Olavi Sahlsten.
- A public discussion can easily be the impression that professional fishing by limiting to be able to resolve the future of the endangered species of fish, even though the real causes and solutions can be found in the very elsewhere, continue Sahlsten. ouval research online shop K-supermarket in Manhattan's fish department responsible for Pekka Mäkelä is well aware of what to them entering the fish is swimming. This box contains the Gulf of Bothnia kari whitefish, which will last fishing. Photo: TS / Timo Jerkku. Photo published in Turun Sanomat 11.7.2012. What is responsibility?
Responsibility is a challenging concept. ouval research online shop In particular, the fishing industry responsibility when talking about staring at ease only with environmental responsibility and accountability for all aspects of the characters. Researcher Jaana Kotro Agrifood Research presented the Finnish food chain of accountability seven dimensions.
- Environmental responsibility is one of the solidarity dimension, but also product safety, ouval research online shop nutrition, well-being, animal welfare, ouval research online shop local welfare and economic equality are responsible operations in areas which operators must ensure, summed Kotro. Fish farming is strictly controlled
- Fish farming in Finland is one of the world's supervision. Production ouval research online shop requires ouval research online shop environmental permits and already they themselves regulate things ouval research online shop very carefully. In the old days rainbow trout needed to produce one kilogram of four kilograms of feed, today it is enough kilogram of feed. Fish diseases is fighting a preventive vaccination ouval research online shop of fish. The use of antibiotics has dropped to a fraction of the former, reminded the Finnish Fish Farmers Association Chairman of the Board Johan Åberg.
- Finland is not realized effective accountability before it is taken into the political objectives. If there was the opportunity to bring consumers a healthy and clean fish in the nearby ouval research online shop food, for it is the task of political ouval research online shop decisions. The industry needs opportunities for growth and continued limitation, Eskelinen ouval research online shop stressed. Eettisyyslupaus customers
- We have made a promise to customers that all available fish is safe and ethically produced. S Group, we estimate accurately buying ouval research online shop criteria for the whole fish menus, told the S Group's Responsibility Manager ouval research online shop Lea Rankine. ouval research online shop
- A large part of the Finnish fish itself and the ratio of fish is romantic. Professionally Maintained livelihood issues are different. If you want to take advantage of, for example, now with minimal use of cyprinids, it must be made for large investments and long-term work. Then the final product is the price, even if the fish starting price would be affordable. Does the consumer still be a responsible and favors ecological local food ?, Vainikainen asked. Almost everyone eats fish
The consumers were also asked how well they know the WWF fish guide recommendations. 52 per cent of the respondents had not been aware of the recommendations, 24 per cent were aware of, but that did not affect their purchasing decisions and 24 per cent announced its intention to comply with the recommendations. ouval research online shop
- It is important to note that consumers ouval research online shop rely heavily ouval research online shop on domestic fish. In Finland, responsibility has been done for many years working in the industry. Although Finland is endangered fish species, which are to be protected, commercial fish counter in a future domestic fish is responsibly produced, outlined the consumer survey results presented Fish Forum Fish Pro t