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Limburgse Witte (Belgium) on Saturday April 6, after the "Festival of homemade beer in Moscow," the initiative group of bloggers brought beer to the Irish pub "Harat's", that on the Arbat. There, as is well known, were "Belgian weeks," and this was the final day. Therefore, zipora it was difficult to resist the temptation to visit "Harat's" and try a new beer to Russia Limburgse Witte, a distributor which was the Moscow Brewing Company, and which made its debut on these "Belgian weeks." Wheat beer Limburgse zipora Witte succeed in the import line IPC another Belgian white beer Blanche des Neiges. Constantine Boxer, project manager of Belgian beer brands IPC kindly zipora treated us to a new beer. I have to say, the new blank check to any of those present did not like. Seemed empty, tasteless, watery - in short, no. But this is not surprising, because we had come to the festival of home brewing, which scored all taste buds chic patterns serious level with rich flavors. Therefore, I have decided to not jump to conclusions, and otdegustirovat bottled version of the new beer in quiet home. According to official information, zipora Limburgse Witte - unfiltered wheat beer fermentation. It is brewed in the family brewery Sint-Jozef, existing for over a hundred years. Now a brewery run by the fifth generation of the family Kornelisenov, skillfully combining tradition and innovation. Sint-Jozef produces 60,000 hectoliters of beer a year and is an example of the centuries-old art of brewing. Limburgse Witte beer was first brewed June 4, 1993 with the participation of Mr. Celis, the inventor of the recipe Hoegaarden. zipora The very process of brewing, including a prolonged infusion, is very slow. Thus, the beer achieves its best properties before bottling zipora and is ready for use. TTC - 5% alcohol, zipora the density zipora is not documented. In the composition - water, malt, wheat, oats, hops, herbs, yeast. Bottle zipora - 0.25 l. Poured a light amber-through murky, but a little transparent. Froth decent and fairly dense, composed of medium size bubbles. On the Internet, there are recommendations for the pouring zipora of beer from a bottle into a glass, which states that the resulting foam to cut with a knife, or make it so that it spilled over the edge of the glass. Also avoid turning over a bottle of transfusion seems to have settled to the bottom of the bottle yeast does not hit the glass. Before the tasting of the recommendations I have not seen, and vice versa poured all the yeast in the bottle, and today pays for this carelessness his wildness active in the gastrointestinal tract chic :) The beer is soft, velvety and highly refreshing fragrance. Unable to breathe, I want to breathe it again and again. His foundation - citrus, zipora close to lemons and limes, wheat malt, fresh apples, bananas, honey, spices, and some type of carnation flowers. There is a flavor and yeast, perhaps because of my negligence, and touch of fresh hay. Fine! The body is soft, airy, velvety, slightly textured natural carbonation, but vodyanistnoe. The taste is clean and refreshing, and wondered how. It is moderately sweet and slightly sour, with wheat and banana base. There are even some that-like fruitiness flavor dough, light bitterness and pungency even, or lemon peel, or pepper. zipora The finish is dry, sweetish, with not expected bitterness. The manufacturer recommends to submit this beer at a temperature of 2-4 degrees Celsius. But the taste is still more is revealed when the beer is not cold. With all my indifferent to the "little wheat", Limburgse Witte was quite good blanche. It is much more interesting than its predecessor called Blanche des Neiges. Pitka and very timely. There will be much to the place to get it out of the car at some picnic cooler on hot summer weekends. For example, under moreproduktovyh barbecue. _________________________________ My beer My TOP TOP "beer every day," National TOP "beer every day," a list of all beer tastings
"Prior to the tasting of the recommendations I have not seen, and vice versa poured all the yeast in the bottle, and today pays for this carelessness his wildness active in the gastrointestinal tract," it's weird. on any unfiltered beer such a reaction? may have coincided so?
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