What did the tasters: Tuna of the next outstretched, point worse, Arboviiih of chunks and pieces, c

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You think the tuna you buy at the supermarket and convenience? You really wrong. 5 chefs and experts in fish dishes tested the most popular brands of canned tuna. For dessert there is also a recipe for tuna in Victor Gloger ("Chloelys")
Is the framework Battle of tuna in supermarkets price drops we sell product quality? Cans of tuna are one of the basic items of Israeli cuisine. We got together five chefs, experts also fish dishes, testing different tuna purchased supermarket. Neither proved particularly successful tuna.
"There was a ton I really liked ," complained Victor Gloger, the chef and owner of Restaurant Chloelys prestigious convention collective grande distribution Ramat Gan, "and it's not just a problem for tuna, but of many raw materials in the food, their level is declining because of the desire to reduce prices and to survive in a competitive market . "Another problem we found is the salinity convention collective grande distribution level of some tons. Salt is a preservative raw materials, but also blend flavors and contains a lot of sodium, consumption of large quantities is not recommended.
Test every ton we tested were defined as "tuna chunks soybean oil" popular branded. For testing filtered oil to allow testers to try it and test the clarity. Filtered tuna was served on a plate numbered without knowing what tuna they taste. Any kind of started at least two boxes. Team of experts, convened in culinary school convention collective grande distribution center "Dan Gourmet" explored the tuna flavor, appearance, color and size pieces and whether they fit the definition of "chunks ." Quality tuna should be a solid color. convention collective grande distribution Indicates a dry taste her cooking process defect before packing. Preferably at least one third to one half of the box will contain large chunks and chips, otherwise you eat leftovers. Larger boxes often have a higher rate of large chunks compared to small boxes, and also cheaper. Israel must be standard box units that keep the shape of the muscle and weighing at least 10 grams would be to be called chunks. No we considered the units, but by the look of the eyes, in many cases they are mentioned more than a chip crumbs or chunks. Tasters convention collective grande distribution who participated in the test are: Life Spiegel, head of food and beverage Dan hotels; fact that thousands, Chef Dan Hotel Tel - Aviv Eli Levi, with "Htonisai of me" Ramla; Victor Gloger, the chef and owner of Restaurant Chloelys and TV presenter "flavors" Channel , 1 Amir Ilan, Director convention collective grande distribution of the cooking of "Dan convention collective grande distribution Gourmet".
Bottom line: the most successful, but still not at the level of quality really tons.
: "Dolphin Safe" Yes
Per box: 8.70 shekels per 100 grams filtered according to manufacturer's declaration: NIS 8.30 calories per 100 grams: 195 fat per 100 grams: 10 g of sodium per 100 grams: 393 mg protein to 100 g: 26.3 g : "Dolphin Safe" Yes
What did the tasters: All complained about the amount of salt sense, though according to the check box, the product contains the lowest amount of sodium among tons examined. "It's strange that a simple salt burner throat," said the tasters. Everyone also complained about a feeling of bitterness.
Fat per 100 grams: convention collective grande distribution 10 grams
What did the tasters: Most of them, except for one, thought convention collective grande distribution the fish looked like something forgotten when spent in the ocean. A dry, slightly bitter aftertaste and has an unpleasant acidity, poor color, convention collective grande distribution low fat and tasty, does not meet the definition of "chunks." One taster thought she was not bad.
What did the tasters: Tuna of the next outstretched, point worse, Arboviiih of chunks and pieces, chunks torn, with the most crumbs, desiccated, with a bitter aftertaste, crumbs get stuck and difficult to empty the box, oil quality. Poor in all parameters.
Response Net, a manufacturer of tons of Williger: "All tested products convention collective grande distribution are manufactured in the same factory, same production, the same raw materials, the only difference is the packaging. Therefore a bit hard to take for testing convention collective grande distribution as done ." Reaction Mega "Mega careful work with leading manufacturers of private label in each category, subject to quality control checks stricter. Williger convention collective grande distribution is a veteran manufacturer leads strict quality products. issue will be reviewed by us and draw conclusions if necessary . "
Starkist Fodor's response: "Starkist tuna contains only natural ingredients, with no additives or flavor enhancers, and is produced in strict manufacturing process. Starkist conducts taste tests using independent research institutions among consumers convention collective grande distribution and receives high grades every year ."
Olive oil
Preparation: Pour the tuna uniform height bowl. Boil a liter of water the salt (the level of salinity of the Mediterranean (with bay leaves and allspice. Pour the boiling water and spices over tuna, and give it a rest this time - two hours out of the fridge and Cshnosel convention collective grande distribution covers it. While the color of the tuna changes to pink. remove it from the liquid, cover with olive oil and refrigerate for 5 days.
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