Later kuiteleka ichemuke give the kitchen until the foam and kuyamwanga out, and then begins to cha

Zanzibar is a unique islands has led to the exceptions be given different names and among them are the islands of Links (The spice islands). Name the limechangiwa to be his great wealth of material that is found in almost all circles of the seasons of the year.
Zanzibaris themselves know hilo.na in a bid to benefit the ingredients well have been the creators of the various techniques and use them to successfully us cold storage kuvisarifu more or for a long time. One of the most popular methods used kuvisarifu links in Zanzibar is a Manufacture of chutney.
Chutney is a word of Hindi origin us cold storage of lungha (the spices), the claim is attributed us cold storage to the wife approached Madar Swani here (he was a normal person with good sense of humor and mchangafu). Because the islands us cold storage of Zanzibar are a mixture of people and cultures do not mix very strange for a native of Uhindini chutney used in Zanzibar. probably when entering here ilipoaanza us cold storage developers and users were the only Indians us cold storage napengine peers of Asian origin. us cold storage
Mrs Saada Omar Rajab told me to say he had learned this culinary actually informed planning and chutney from buried, while he bi Saada as a small river on the 10-year-old. "I remember there was I sent to college" said Ms. Sada.
She was just lucky that he got an opportunity to study these activities before marriage for girls in those days were very young are married. "I thank my late mother who was giving me the heart of the development in the pursuit us cold storage of economic and kuibuwa different things rather than rush to get married" he stated.
The mango chutney does not work unless it's very difficult to find them actually informed planning until the day mango season to season, old people do not have the professionalism to make chutney as these are few people yokum \ of the profession as a bi hii.Alisema lordly
This chutney you take your mango and put it on your large container us cold storage with water, knife, tinned of kuchunia us cold storage you prepare your bottle, you pulverize, your mango, later when you finished you zichuna on other container us cold storage that is clean.
When you have picked you put into your bottle, you put salt, pepper, volume, and pain, a little water so against adding flavor Mazur and from the smell Mazur chutney you, finish when you are waiting us cold storage just a little, for a minute {5} to be able to interact with objects and there now tayar to eat.
Relish of cucumber tree, you Mukwa your cucumber tree and put it in your container with water, knife, tin, salt, dill, kiutungu water, pepper, there are some people nyemba nyemba Suwa, some kuzichuna for tinned.
Uikmaliza when you put on your finest bottle with salt nakuchanganya, pain, dill and kuzichanga well laid part of the sun and steaming with a little time until the adoption zibadilike its green color that was it. This can take between 7 days to two weeks depending on the from the sun. Note that exposes the cucumber tree chutney uli must evade and rot or get mold which is basically a health hazard. When it comes to attracting towards the yellow becomes ready to be eaten.
Usually the cucumber tree ... chutney. It is used as an ingredient for adding sourness in the sauce but also can be used directly by eating us cold storage food like rice to kuchemsaha, shellfish shellfish and boiled bananas.
Benefits of this chutney is among the many benefits is that the first link supports conservation of mbirirmbi herein. Usually mbirirmbi zinapopea can not survive long in his tree and it falls. However, there are used to make chutney are zimehifashika and can be used for a long time.
The second benefit is that chutney enhances the appetite for the user. It is common to hear people complain loss of appetite but the problem demonstrable person using chutney cucumber tree can get the desire to continue.
Later kuiteleka ichemuke give the kitchen until the foam and kuyamwanga out, and then begins to change color was white with black overheats until it burns when you iepuwa you Subir ipowena maintained a good place. .
This is made to allocate the amount of tomato zaako people want, puts together a slightly larger bowl, your bottle clean, knife, travail salt, pepper and then cut into small pieces you cut off thin he Lesi.
When you have to do it, you mix your equipment on the vessel myself with your chutney is good taste is facing